The County of Santa Barbara has provided all currently available industry guidance by stage of reopening in accordance with the State’s Resiliency Roadmap. The goal is a create a safe clean environment for workers and customers. Business may use effective or innovative methods to build on the guidance.
Review the guidance that is relevant to your workplace, prepare a plan based on the guidance for your industry, and put it into action. When complete, you can post the industry-specific checklist in your workplace to show your customers and your employees that you’ve reduced the risk and are open for business.
If you want the County to investigate potential violations of the Protection Plan Protocols or the health order currently in effect, please complete this form with as much information as possible.
If you are a business that is already permitted to be open and in operation you are asked to confirm that you have met guidance set forth by the State of California and the Santa Barbara County Health Officer for your industry by completing an industry site specific COVID-19 protection plan, checklist and attestation by June 5, 2020.
The Santa Barbara County Public Health Department has made health and safety infographics and signage available for businesses seeking to reopen. These PDFs can be downloaded and printed. Signage can be placed in your place of business to alert customers of your efforts to secure the environment while ensuring the health and safety of your staff.
Additional restaurant guidance – English